✦ LIBER ✦

MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

✍ Scribed by R.E. BRACKETT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY OF MINIMALLY PROCESSED FRUITS AN

✍ ROBERT L. SHEWFELT 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

NUTRITIONAL CONSEQUENCES OF MINIMAL PROC

✍ BARBARA P. KLEIN 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 703 KB

PACKING TECHNOLOGY FOR FRESH AND MINIMAL

✍ CHARLES R. BARMORE 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 591 KB

Effect of processing and storage conditi

✍ Pier P. Legnani; Erica Leoni 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

Radiation processing of minimally proces

✍ M.J. Trigo; M.B. Sousa; M.M. Sapata; A. Ferreira; T. Curado; L. Andrada; M.L. Bo 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Design of plastic packages for minimally

✍ M.A. Del Nobile; F. Licciardello; C. Scrocco; G. Muratore; M. Zappa 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 267 KB