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Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

✍ Scribed by KAZUHIRO ABE; ALLEY E. WATADA


Book ID
108818202
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
421 KB
Volume
56
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Relationship of chemical composition to
✍ D. Dickinson πŸ“‚ Article πŸ“… 1959 πŸ› John Wiley and Sons 🌐 English βš– 549 KB

## Abstract The variability in behaviour of different varieties of the same vegetable species when subjected to the canning process is discussed. While practical canning trials afford valuable results in ensuring that varieties grown locally are suitable for the industry, chemical examination can g