Effects of postharvest treatments on fru
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Paula Cuadra-Crespo; Francisco M del Amor
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Article
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2010
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John Wiley and Sons
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English
⚖ 192 KB
👁 1 views
BACKGROUND: Postharvest storage of sweet pepper fruits (Capsicum annuum L.) at low temperatures could impair their physical and chemical composition. Therefore, maintenance of essential nutrition support or altered gas exchange could preserve fruit quality, minimizing chilling injury. Thus our aim w