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Influence of high-pressure–low-temperature treatments on fruit and vegetable quality related enzymes

✍ Scribed by Sandy Van Buggenhout; Inge Messagie; Iesel Van der Plancken; Marc Hendrickx


Publisher
Springer
Year
2006
Tongue
English
Weight
404 KB
Volume
223
Category
Article
ISSN
0044-3026

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