✦ LIBER ✦

Effect of storage temperature on quality of light and full-fat ice cream

✍ Scribed by J.R. Buyck; R.J. Baer; J. Choi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EVALUATION OF TIME-TEMPERATURE RELATED Q

✍ K.D. DOLAN; R.P. SINGH; J.H. WELLS 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 780 KB

Effect of Ultrafiltration Retentates and

✍ Lee, F.Y.; White, C.H. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 988 KB

Sugar and Fat Effects on Sensory Propert

✍ J.-X. GUINARD; C. ZOUMAS-MORSE; L. MORI; B. UATONI; D. PANYAM; A. KILARA 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

MICROFLUIDIZATION OF FULL-FAT ICE CREAM

✍ GEORGE A. CAVENDER; WILLIAM L. KERR 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

Effect of Sugar and Fat on the Acceptabi

✍ J.-X. Guinard; C. Zoumas-Morse; L. Mori; D. Panyam; A. Kilara 📂 Article 📅 1996 🏛 American Dairy Science Association 🌐 English ⚖ 652 KB

Effect of Emulsifiers on the Body and Te

✍ R.J. Baer; M.D. Wolkow; K.M. Kasperson 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 268 KB