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Effect of Ultrafiltration Retentates and Whey Protein Concentrates on Ice Cream Quality During Storage

✍ Scribed by Lee, F.Y.; White, C.H.


Book ID
123265833
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
988 KB
Volume
74
Category
Article
ISSN
0022-0302

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