Effect of Whey Protein Coating on Quality Attributes of Low-Fat, Aerobically Packaged Sausage during Refrigerated Storage

✍ Scribed by J. Shon; K.B. Chin

• Book ID: 111405603
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 217 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00829.x