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Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage

✍ Scribed by Ruiz-Capillas Claudia; Jiménez-Colmenero Francisco


Book ID
116486119
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
258 KB
Volume
21
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


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