EFFECT OF POST PACKAGE REHEATING ON THE QUALITY OF HURDLE TREATED PORK SAUSAGES AT AMBIENT TEMPERATURE (37 ± 1C) STORAGE

✍ Scribed by R. THOMAS; A.S.R. ANJANEYULU; N. KONDAIAH

• Book ID: 111344012
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 140 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00166.x