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Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins

✍ Scribed by Jason K Apple; Jesse R Davis; Lilly K Rakes; Charles V Maxwell; Matthew R Stivarius; Fred W Pohlman


Book ID
117496133
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
255 KB
Volume
57
Category
Article
ISSN
0309-1740

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