✦ LIBER ✦
EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED
✍ Scribed by JINHAN SHON; JI-HYUN EO; JONG-BANG EUN
- Book ID
- 111342404
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 233 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0146-9428
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