✦ LIBER ✦

Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”

✍ Scribed by Anabela Sousa; I.C.F.R. Ferreira; Lillian Barros; Albino Bento; José Alberto Pereira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cultivar effect on the phenolic composit

✍ Ricardo Malheiro; Anabela Sousa; Susana Casal; Albino Bento; José Alberto Pereir 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 574 KB

Reutilization of Mango Byproducts: Study

✍ Eva Dorta; M. Gloria Lobo; Monica Gonzalez 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 649 KB

EFFECTS OF DRYING TEMPERATURE AND EXTRAC

✍ TIEN-TSO WU; SY-YU SHIAU; REI-CHU CHANG 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

Effect of Extraction Techniques and Solv

✍ Hussain, Abdullah I.; Chatha, Shahzad A. S.; Noor, Sumera; Khan, Zulifqar Ali; A 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 304 KB

Evaluating the individual effects of tem

✍ V. Romero-Gil; J. Bautista-Gallego; F. Rodríguez-Gómez; P. García-García; R. Jim 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 580 KB

Effect of solvent type on the extractabi

✍ Renan C. Chisté; Marta T. Benassi; Adriana Z. Mercadante 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 835 KB