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Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

✍ Scribed by Ricardo Malheiro; Anabela Sousa; Susana Casal; Albino Bento; José Alberto Pereira


Book ID
116463644
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
574 KB
Volume
49
Category
Article
ISSN
0278-6915

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