✦ LIBER ✦

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

✍ Scribed by Ricardo Malheiro; Anabela Sousa; Susana Casal; Albino Bento; José Alberto Pereira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Cultivar on Sensory Characteri

✍ Malheiro, Ricardo; Casal, Susana; Sousa, Anabela; Pinho, Paula Guedes; Peres, An 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 313 KB

Effect of solvent and extraction tempera

✍ Anabela Sousa; I.C.F.R. Ferreira; Lillian Barros; Albino Bento; José Alberto Per 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 204 KB

Effect of Cultivar and Processing Method

✍ Romero, Concepción; Brenes, Manuel; Yousfi, Khaled; García, Pedro; García, Aranz 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Effects of Cultivars and Location on Qua

✍ Antonietta Baiano, Carmela Terracone, Ilaria Viggiani, Matteo Alessandro Del Nob 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 323 KB

Effect of thermal treatment on phenolic

✍ Yang Yao; Guixing Ren 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Oenological potential, phenolic composit

✍ M.A. Gómez Gallego; E. Gómez García-Carpintero; E. Sánchez-Palomo; M.A. González 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 446 KB