Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha

✍ Scribed by M.A. Gómez Gallego; E. Gómez García-Carpintero; E. Sánchez-Palomo; M.A. González Viñas; I. Hermosín-Gutiérrez

• Book ID: 116489460
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 446 KB
• Volume: 48
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.02.010