Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives

✍ Scribed by Malheiro, Ricardo; Casal, Susana; Sousa, Anabela; Pinho, Paula Guedes; Peres, António Manuel; Dias, Luís Guimarães; Bento, Albino; Pereira, José Alberto

• Book ID: 113092163
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 313 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0567-x