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Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese

✍ Scribed by M. Pizzillo; S. Claps; G.F. Cifuni; V. Fedele; R. Rubino

Book ID: 113774862
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 172 KB
Volume: 94
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livprodsci.2004.11.024

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