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Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation

โœ Scribed by K. Soryal; F.A. Beyene; S. Zeng; B. Bah; K. Tesfai


Book ID
113903305
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
115 KB
Volume
58
Category
Article
ISSN
0921-4488

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