Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses

✍ Scribed by B. Fekadu; K. Soryal; S. Zeng; D. Van Hekken; B. Bah; M. Villaquiran

• Book ID: 113903321
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 91 KB
• Volume: 59
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2004.12.003