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Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils

✍ Scribed by Antonietta Baiano, Carmela Terracone, Ilaria Viggiani, Matteo Alessandro Del Nobile

Book ID: 118817711
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 323 KB
Volume: 90
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-012-2141-8

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