Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaeaL.) Hulls

✍ Scribed by Hussain, Abdullah I.; Chatha, Shahzad A. S.; Noor, Sumera; Khan, Zulifqar Ali; Arshad, Muhammad U.; Rathore, Hassaan A.; Sattar, Munavvar Z. A.

• Book ID: 113099104
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 304 KB
• Volume: 5
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-011-9325-y