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Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts

✍ Scribed by Renan C. Chisté; Marta T. Benassi; Adriana Z. Mercadante

Book ID: 108828721
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 835 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02693.x

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