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Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

✍ Scribed by Ana Bucić-Kojić; Mirela Planinić; Srećko Tomas; Lidija Jakobek; Marijan Šeruga

Book ID: 108827002
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 810 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01876.x

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