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Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

✍ Scribed by Susana Chamorro; Isabel Goñi; Agustín Viveros; Deysy Hervert-Hernández; Agustín Brenes

Publisher: Springer
Year: 2011
Tongue: English
Weight: 408 KB
Volume: 234
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-011-1621-7

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