✦ LIBER ✦
Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape
✍ Scribed by Rinaldo Botondi; Luigi Lodola; Fabio Mencarelli
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 211 KB
- Volume
- 232
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.