Phenolics have been identi®ed and quanti®ed in nine varieties of barley and their corresponding malts as ¯avan-3-ols, ¯avonols, phenolic acids and apolar esters. Flavan-3-ols are monomers, ()-catechin and (À)-epicatechin, and polymers constituted mainly by units of ()catechin and ()-gallocatechin. T
Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves
✍ Scribed by Joanna Kobus; Ewa Flaczyk; Aleksander Siger; Małgorzata Nogala-Kałucka; Józef Korczak; Ronald B. Pegg
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 309 KB
- Volume
- 111
- Category
- Article
- ISSN
- 1438-7697
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