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Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

✍ Scribed by Isabel Martínez-Valverde; María J Periago; Gordon Provan; Andrew Chesson

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
132 KB
Volume
82
Category
Article
ISSN
0022-5142

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