✦ LIBER ✦
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
✍ Scribed by Fan Zhu; Yi-Zhong Cai; Jinxia Ke; Harold Corke
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 143 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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