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Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene

✍ Scribed by Sibel Karakaya; Nilüfer Yılmaz

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
151 KB
Volume
87
Category
Article
ISSN
0022-5142

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