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Antioxidant activity of fresh and processed edible seaweeds

✍ Scribed by Antonio Jiménez-Escrig; Isabel Jiménez-Jiménez; Raquel Pulido; Fulgencio Saura-Calixto

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 130 KB
Volume: 81
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.842

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