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In vitro determination of digestible and unavailable protein in edible seaweeds

✍ Scribed by Goñi, Isabel (author);Gudiel-Urbano, Montserrat (author);Saura-Calixto, Fulgencio (author)

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
111 KB
Volume
82
Category
Article
ISSN
0022-5142

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## Abstract Edible seaweeds are considered a complementary source of food protein for human and animal nutrition. The physiological effects of seaweed protein depend on the degree of enzymatic digestion of protein in the small intestine and bacterial fermentation in the large intestine. The objecti

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