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Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread

✍ Scribed by Goñi, I. ;Valdivieso, L. ;Gudiel-Urbano, M.

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
172 KB
Volume
46
Category
Article
ISSN
0027-769X

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