✦ LIBER ✦
Rates of starch hydrolysis and changes in viscosity in a range of common foods subjected to simulated digestion in vitro
✍ Scribed by Jennifer M. Gee; Ian T. Johnson
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 412 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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