## Abstract Biochemical structure of protein (reactive SH content, content ratio of SH/Sο£ΏS and concentration of DβAsp as % of total (Dβ+βL)βAsp) indicating digestibility of dietary protein was changed under different processing conditions. Based on fish crude enzyme extract, __in vitro__ digestibil
β¦ LIBER β¦
An in-vitro method for prediction of the digestible crude protein content in pig feeds
β Scribed by Laslo Babinszky; Jos M Van Der Meer; Hugh Boer; Leo A Den Hartog
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 326 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-5142
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## Abstract Presently Xβray crystallography of proteinβantibody complexes is still the most direct way of identifying Bβcell epitopes. The objective of this study was to assess the potential of a computerβbased epitope mapping tool (EMT) using antigenic amino acid motifs as a fast alternative in a