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Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods

✍ Scribed by Kirsty A Germaine; Samir Samman; Catherine G Fryirs; Patricia J Griffiths; Stuart K Johnson; Kenneth J Quail

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 136 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3130

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