𝔖 Bobbio Scriptorium
✦   LIBER   ✦

In vitro digestibility of protein from barley and other cereals

✍ Scribed by Nils B. Büchmann

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
442 KB
Volume
30
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of irradiation and other processi
Effect of irradiation and other processing methods on in-vitro digestibility of rapeseed protein
✍ Amal Badshah; Aurangzeb; A Sattar; Nizakat Bibi 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB 👁 2 views

## Abstract Abstract. Effect of irradiation (1 kGy), autoclaving (121°C at 103.5 kPa for 5, 10, 15, 20, 25 and 30 min), dry heating (121°C for 5, 10, 15, 20, 25, 30 and 60 min), sprouting (36 h) and their combination on in‐vitro digestibility of rapeseed protein was studied. Digestibility was signi

Effect of rabadi fermentation on phytic
Effect of rabadi fermentation on phytic acid and in vitro digestibility of barley
✍ Gupta, Manju ;Khetarpaul, Neelam 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 399 KB 👁 1 views

Rabadi, an indigenous fermented food, was prepared by mixing cereal flour with buttermilk, allowing it to ferment at 30, 35 and 40 "C for 6, 12, 18, 24 and 48 h and cooking the fermented mixture for 0.5 h with continuous stirring. TWO types of rabadi were prepared i.e. autoclaved and unautoclaved. I

In vitro determination of digestible and
In vitro determination of digestible and unavailable protein in edible seaweeds
✍ Goñi, Isabel (author);Gudiel-Urbano, Montserrat (author);Saura-Calixto, Fulgenci 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 1 views

## Abstract Edible seaweeds are considered a complementary source of food protein for human and animal nutrition. The physiological effects of seaweed protein depend on the degree of enzymatic digestion of protein in the small intestine and bacterial fermentation in the large intestine. The objecti