Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels

✍ Scribed by Mei-Ling Chen; Deng-Jye Yang; Shih-Chuan Liu

• Book ID: 108828638
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 703 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02605.x