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Evaluating the individual effects of temperature and salt on table olive related microorganisms

✍ Scribed by V. Romero-Gil; J. Bautista-Gallego; F. Rodríguez-Gómez; P. García-García; R. Jiménez-Díaz; A. Garrido-Fernández; F.N. Arroyo-López

No coin nor oath required. For personal study only.

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