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Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

✍ Scribed by Albert Hurtado; Cristina Reguant; Albert Bordons; Nicolas Rozès


Book ID
113625452
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
294 KB
Volume
26
Category
Article
ISSN
0740-0020

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This study evaluated the effect of regulated de®cit irrigation (RDI) strategies applied to olive trees (Arbequina cv) during the fruit ripening and harvest periods on oil yield and oil composition. Fatty acid composition, pigments, colour, polyphenol content and stability of oils were evaluated. The