✦ LIBER ✦

Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

✍ Scribed by Albert Hurtado; Cristina Reguant; Albert Bordons; Nicolas Rozès

Book ID: 113625452
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 294 KB
Volume: 26
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2009.05.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF TEMPERATURE AND MODIFIED AT

INFLUENCE OF TEMPERATURE AND MODIFIED ATMOSPHERE ON THE MICROBIAL PROFILE OF PACKED GEMLIK DRY-SALTED OLIVES

✍ NURCAN DEĞIRMENCIOĞLU 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 873 KB

Influence of regulated deficit irrigatio

Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period

✍ M José Motilva; M Jesús Tovar; M Paz Romero; Simón Alegre; Joan Girona 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

This study evaluated the effect of regulated de®cit irrigation (RDI) strategies applied to olive trees (Arbequina cv) during the fruit ripening and harvest periods on oil yield and oil composition. Fatty acid composition, pigments, colour, polyphenol content and stability of oils were evaluated. The