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INFLUENCE OF TEMPERATURE AND MODIFIED ATMOSPHERE ON THE MICROBIAL PROFILE OF PACKED GEMLIK DRY-SALTED OLIVES

✍ Scribed by NURCAN DEĞIRMENCIOĞLU

Book ID
111343346
Publisher
Wiley (Blackwell Publishing)
Year
2010
Tongue
English
Weight
873 KB
Volume
31
Category
Article
ISSN
0149-6085

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✍ K. Richter; U. Becker 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB 👁 2 views

The shape of the temperature profile curve of ethanol production changes in the presence of ethanol. So the characteristic points of the curve are shifted to lower values at increasing ethanol concentrations. As a reason for it the potentiation of thermal deactivation effects by ethanol already at l