✦ LIBER ✦

Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil

✍ Scribed by Khaled Yousfi; José A. Cayuela; José M. García

Book ID: 107494367
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 201 KB
Volume: 86
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-009-1348-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of grafting and modified atmosphe

Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage

✍ Ioannis S. Arvanitoyannis; Ebrahim M. Khah; Evangelia C. Christakou; Fotios A Bl 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB

Effect of filtration on virgin olive oil

Effect of filtration on virgin olive oil stability during storage

✍ Giuseppe Fregapane; Vera Lavelli; Sonia León; Jasenka Kapuralin; M. Desamparados 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 257 KB 👁 1 views

The effects of modified atmospheres, edi

The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs

✍ Valerie Cliffe-Byrnes; David O'Beirne 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 469 KB

The effects of preparatory procedures an

The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres

✍ Valerie Cliffe-Byrnes; Louise Brennan; David O’ Beirne 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB

Effect of temperature on the cell wall c

Effect of temperature on the cell wall composition of raisins during storage under a modified atmosphere

✍ A. Femenia; E. S. Sánchez; S. Simal; C. Rosselló 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 200 KB

Effects of Modified Storage Atmospheres

Effects of Modified Storage Atmospheres on Ascorbic Acid and Other Quality Characteristics of Spinach

✍ J. N. McGILL; A. I. NELSON; M. P. STEINBERG 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 646 KB