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Effects of Modified Storage Atmospheres on Ascorbic Acid and Other Quality Characteristics of Spinach

โœ Scribed by J. N. McGILL; A. I. NELSON; M. P. STEINBERG


Book ID
108797334
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
646 KB
Volume
31
Category
Article
ISSN
0022-1147

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