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Effects of temperature on microbial production IV. The influence of ethanol on the temperature-profile curve of ethanol production

โœ Scribed by K. Richter; U. Becker

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
436 KB
Volume
9
Category
Article
ISSN
0138-4988

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โœฆ Synopsis

The shape of the temperature profile curve of ethanol production changes in the presence of ethanol. So the characteristic points of the curve are shifted to lower values at increasing ethanol concentrations. As a reason for it the potentiation of thermal deactivation effects by ethanol already at lower temperatures is assumed. Compared to it, the activation energy of ethanol formation in the suboptimal temperature range was found to be unaffected by alcohol.

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