The shape of the temperature profile curve of ethanol production changes in the presence of ethanol. So the characteristic points of the curve are shifted to lower values at increasing ethanol concentrations. As a reason for it the potentiation of thermal deactivation effects by ethanol already at l
โฆ LIBER โฆ
Effects of temperature on microbial ethanol production. II. A thermodynamic interpretation of the temperature profile curve of ethanol production
โ Scribed by K. Richter
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 344 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0138-4988
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The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this