✦ LIBER ✦
Use of the generalized z-value concept to study the effects of temperature, NaCl concentration and pH on Pichia anomala, a yeast related to table olive fermentation
✍ Scribed by Francisco Noé Arroyo López; M.C. Durán Quintana; Antonio Garrido Fernández
- Book ID
- 113645416
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 278 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.