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Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

✍ Scribed by Eva Dorta; M. Gloria Lobo; Monica Gonzalez


Book ID
111407190
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
649 KB
Volume
77
Category
Article
ISSN
0022-1147

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