✦ LIBER ✦

The effect of solvent extraction on antioxidant properties of apricot fruit

✍ Scribed by Leccese, Annamaria ;Viti, Raffaella ;Bartolini, Susanna

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of fruit properties on the ap

✍ Ahmadi, Ebrahim; Barikloo, Hossein; Soliemani, Behnam 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 773 KB

Reutilization of Mango Byproducts: Study

✍ Eva Dorta; M. Gloria Lobo; Monica Gonzalez 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 649 KB

Antioxidant activity of five different s

✍ Iram Nizam, M. Mushfiq 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 216 KB

Effect of solvent type on the extractabi

✍ Renan C. Chisté; Marta T. Benassi; Adriana Z. Mercadante 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 835 KB

Effect of Extraction Solvent/Technique o

✍ Sultana, Bushra; Anwar, Farooq; Ashraf, Muhammad 📂 Article 📅 2009 🏛 Molecular Diversity Preservation International 🌐 English ⚖ 157 KB

Influence of sonication treatments and e

✍ H. V. Annegowda, Rajeev Bhat, Liong Min-Tze, A. A. Karim, S. M. Mansor 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 163 KB