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Effect of sodium chloride on metabolism of two strains of Lactobacillus plantarum isolated from fermenting green olives

✍ Scribed by A. Montaño; M. Bobillo; V. M. Marshall

Book ID: 115271990
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 265 KB
Volume: 16
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1993.tb00366.x

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