Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives

✍ Scribed by Blana, Vasiliki A.; Grounta, Athena; Tassou, Chrysoula C.; Nychas, George-John E.; Panagou, Efstathios Z.

• Book ID: 121323403
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 629 KB
• Volume: 38
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.09.007