Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture

✍ Scribed by M.Vega Leal-Sánchez; J.L Ruiz-Barba; A.H Sánchez; L Rejano; R Jiménez-Dı́az; A Garrido

• Book ID: 114262713
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 313 KB
• Volume: 20
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(02)00147-8