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The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations

✍ Scribed by Antonio Maldonado; José Luis Ruiz-Barba; Belén Floriano; Rufino Jiménez-Dı́az


Book ID
114158464
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
245 KB
Volume
77
Category
Article
ISSN
0168-1605

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