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Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

✍ Scribed by Jorge B. Velázquez; Pilar Calo; Elisa Longo; José Cansado; Carmen Sieiro; Tomás G. Villa


Book ID
113396700
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
393 KB
Volume
71
Category
Article
ISSN
0922-338X

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